Japan Fukuyama Kombu Baby Salt Reduced Soy Sauce (500ml)
Japan's Fukuyama Kombu Baby Soy Sauce contains -45% salt and 0.95% amino acids. It is extremely nutritious and suitable for babies. You don't have to worry about burdening the BB's kidneys. Just add a few drops to each meal to make your baby's meals delicious, safe and safe. rest assured
Kelp low-salt soy sauce (salt content 9%) is a seasoning suitable for special groups of people. It not only maintains the unique and delicious flavor of Japanese soy sauce (kelp and bonito are the raw materials of Japanese dashi), but is also rich in nutrients and suitable for healthy people. healthy seasonings

 9% low salt, ultra-low salt, no need to worry about burdening the baby's kidneys
 Add Japanese Hidaka Kombu for a delicious taste
 You can add it directly to food for seasoning without cooking.
 Non-GMO raw materials, safe and healthy

As babies grow, they begin to have requirements for food, so this is a healthy soy sauce for babies.
Product specifications: 500ml
Place of Origin: Japan