適合1歲以上食用的「手工蛋糕套組」。簡單、快速地製作，與孩子一起享受蛋糕製作的樂趣。

加入50ml牛奶並攪拌，放入微波爐加熱90秒（600W的情況下），即可製作海綿蛋糕。

蛋糕混合粉、打發奶油粉末、蛋糕模具、擠花袋和花嘴也都包含在內，立即可以製作。

甜度適中，打發奶油的脂肪含量減少50%*。

不使用任何著色劑或防腐劑。

*根據2020年版日本食品標準成分表（八訂）與植物性脂肪製成的打發奶油相比。

商品規格與說明可能會未經通知而變更，請在使用前確認所收到商品上的注意事項等資訊。

 

原材料與成分

【蛋糕混合粉】

粉末油脂（植物油脂、玉米糖漿）（國內製造）、砂糖、蛋黃粉末（含蛋）、糊精、蛋白粉末、食物纖維／加工澱粉（小麥來源）、膨脹劑、增稠劑（瓜爾膠）、酪蛋白Na（乳源）、乳化劑、抗氧化劑（維生素E）

【打發奶油混合粉】

糊精（國內製造）、粉末油脂（植物油脂、砂糖、玉米糖漿）、奶油粉（植物油脂、乳糖、乳蛋白）、砂糖／乳化劑（大豆來源）、酪蛋白Na、香料、抗氧化劑（維生素E）

 

原材料中的過敏原物質（28項中）

蛋糕混合粉：小麥、蛋、乳成分

打發奶油混合粉：乳成分、大豆

 

營養成分標示完成的蛋糕1個

熱量：544（Kcal）、蛋白質：8.0（g）、脂質：29（g）、碳水化合物：65（g）、食鹽相當量：1.0（g）

 

特定過敏原8項 : 蛋、乳、小麥

 

特定過敏原相關過敏原 請在食用前，務必查看包裝背面的過敏原資訊。

 

保存方法及使用注意事項

●過度加熱可能會引起火災或蛋糕變乾、變硬。

●小朋友應在成人監督下進行製作。

●請注意避免小孩誤食花嘴。

●小心不要被蛋糕模具邊緣割傷。

●蛋糕模具、擠花袋、花嘴請勿重複使用。

●在不影響哺乳或進食的情況下食用。

 

 

Product Description

The "Homemade Cake Set" is suitable for children from 1 year old. It is easy and quick to make, and you can enjoy baking cakes together with your child.

Simply add 50ml of milk, mix, and microwave for 90 seconds (at 600W) to make a sponge cake.

The set includes cake mix, whipped cream powder, cake mold, piping bag, and nozzle, so you can start making right away.

The sweetness is moderate, and the whipped cream has 50% less fat*.

No coloring agents or preservatives are used.

*Compared to whipped cream made from vegetable fats, as per the 2020 Japan Food Standards Composition Table (8th edition).

Product specifications and details may change without prior notice. Please check the warnings and other details on the product packaging before use.

 

Ingredients & Components

[Cake Mix]

Powdered fat (vegetable oils, corn syrup) (domestic production), sugar, egg yolk powder (contains eggs), dextrin, egg white powder, dietary fiber / modified starch (wheat-derived), leavening agents, thickening agents (guar gum), casein Na (milk-derived), emulsifiers, antioxidants (vitamin E)

 

[Whipped Cream Mix]

Dextrin (domestic production), powdered fat (vegetable oils, sugar, corn syrup), creaming powder (vegetable oils, lactose, milk protein), sugar / emulsifier (soybean-derived), casein Na, flavoring, antioxidants (vitamin E)

 

Allergens in Ingredients (from the 28 major allergens)

Cake mix: Wheat, Eggs, Milk

Whipped Cream mix: Milk, Soybeans

 

Nutritional Information(For one finished cake):

Energy: 544 (Kcal), Protein: 8.0 (g), Fat: 29 (g), Carbohydrates: 65 (g), Salt Equivalent: 1.0 (g)

 

Top 8 Allergens : Eggs, Milk, Wheat

 

Other Allergens

Please make sure to check the allergen information on the back of the packaging before consuming.

 

Storage & Usage Notes

● Overheating may cause fire hazards or result in a dry, hard cake.

● Children should make the cake with adult supervision.

● Keep the piping nozzle away from small children to prevent accidental swallowing.

● Be cautious not to cut yourself on the edges of the cake mold.

● Do not reuse the cake mold, piping bag, or nozzle.

● Consume in moderation so it doesn’t interfere with breastfeeding or meals.

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//產品詳情請參閱包裝上說明。圖片只供參考，一切以實物為準。//

//For product details, please refer to the instructions on the packaging. The images are for reference only; the actual product shall prevail.//